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Autoxidation versus Biotransformation of α-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of α-Pinene and Stereoselective Dehydrogenation of Verbenol
Krings, Ulrich, Lehnert, Nicole, Fraatz, Marco A., Hardebusch, Björn, Zorn, Holger, Berger, Ralf G.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901442q
Date:
November, 2009
File:
PDF, 884 KB
english, 2009