Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)
Danesi, Francesca, Elementi, Simona, Neri, Roberta, Maranesi, Magda, D’Antuono, Luigi F., Bordoni, AlessandraVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8018547
Date:
November, 2008
File:
PDF, 586 KB
english, 2008