Dynamic Interfacial Rheology as a Tool for the Characterization of Whey Protein Isolates Gelation at the Oil−Water Interface
Rodríguez Patino, Juan M., Rodríguez Niño, M. Rosario, Carrera Sánchez, CecilioVolume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981164q
Date:
September, 1999
File:
PDF, 151 KB
english, 1999