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Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
Sajiki, Junko, Takahashi, Haruo, Takahashi, KatsuhiroVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00054a010
Date:
June, 1995
File:
PDF, 653 KB
english, 1995