Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation...

Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C

Sajiki, Junko, Takahashi, Haruo, Takahashi, Katsuhiro
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00054a010
Date:
June, 1995
File:
PDF, 653 KB
english, 1995
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