Effect of freezing on oxidation of L-ascorbic acid

Journal of Agricultural and Food Chemistry 1971 / 01 Vol. 19; Iss. 1

Effect of freezing on oxidation of L-ascorbic acid

Thompson, Lilian Umale., Fennema, Owen.
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Volume:
19
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60173a018
Date:
January, 1971
File:
PDF, 533 KB
english, 1971
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