Bioavailability of Hydroxycinnamic Acids from...

Journal of Agricultural and Food Chemistry 2014 / 06 Vol. 62; Iss. 23

Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells

Lee, Hee Ju, Cha, Kwang Hyun, Kim, Chul Young, Nho, Chu Won, Pan, Cheol-Ho
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf500319h
Date:
June, 2014
File:
PDF, 2.01 MB
english, 2014
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