Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments
Zhang, Weinong, Zhong, QixinVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902045u
Date:
October, 2009
File:
PDF, 4.71 MB
english, 2009