Isolation and characterization of acetylated LM-pectins...

Food Hydrocolloids 2015 / 01 Vol. 43

Isolation and characterization of acetylated LM-pectins extracted from okra pods

Alba, K., Laws, A.P., Kontogiorgos, V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.003
Date:
January, 2015
File:
PDF, 1.55 MB
english, 2015
Conversion to is in progress
Conversion to is failed