Characterization of European Wine Glycerol:  Stable Carbon...

Journal of Agricultural and Food Chemistry 2004 / 09 Vol. 52; Iss. 19

Characterization of European Wine Glycerol:  Stable Carbon Isotope Approach

Calderone, Giovanni, Naulet, Norbert, Guillou, Claude, Reniero, Fabiano
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049658c
Date:
September, 2004
File:
PDF, 128 KB
english, 2004
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