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A Fermentation Process for the Production of Acetone, Alcohol, and Volatile Acids from Corncobs.
Peterson, W. H., Fred, E. B., Verhulst, J. H.Volume:
13
Language:
english
Journal:
Journal of Industrial & Engineering Chemistry
DOI:
10.1021/ie50141a010
Date:
September, 1921
File:
PDF, 473 KB
english, 1921