Shifts from maize to sorghum production: Nutrition effects...

Food Policy 1990 Vol. 15; Iss. 5

Shifts from maize to sorghum production: Nutrition effects in four Mexican communities

Kathleen M. DeWalt, Billie R. DeWalt, JoséCarlos Escudero, David Barkin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Year:
1990
Language:
english
Pages:
13
DOI:
10.1016/0306-9192(90)90056-6
File:
PDF, 1.29 MB
english, 1990
Conversion to is in progress
Conversion to is failed