Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties ( Solanum lycopersicum L.)
Ortiz-Serrano, Pepa, Gil, José VicenteVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0715673
Date:
October, 2007
File:
PDF, 144 KB
english, 2007