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Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions
Nikiforidis, Constantinos V., Kiosseoglou, VassiliosVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902544j
Date:
January, 2010
File:
PDF, 3.40 MB
english, 2010