Discrimination of Olives According to Fruit Quality Using...

Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques

Muik, Barbara, Lendl, Bernhard, Molina-Díaz, Antonio, Ortega-Calderón, Domingo, Ayora-Cañada, María José
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049240e
Date:
October, 2004
File:
PDF, 80 KB
english, 2004
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