Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques
Muik, Barbara, Lendl, Bernhard, Molina-Díaz, Antonio, Ortega-Calderón, Domingo, Ayora-Cañada, María JoséVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049240e
Date:
October, 2004
File:
PDF, 80 KB
english, 2004