Some functional properties of peanut proteins partially...

Journal of Agricultural and Food Chemistry 1978 / 07 Vol. 26; Iss. 4

Some functional properties of peanut proteins partially hydrolyzed with papain

Sekul, Antonio A., Vinnett, Carolyn H., Ory, Robert L.
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Volume:
26
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60218a035
Date:
July, 1978
File:
PDF, 528 KB
english, 1978
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