Effect of Methyl Jasmonate on Phenolic Compounds and Carotenoids of Romaine Lettuce (Lactuca sativa L.)
Kim, Hyun-Jin, Fonseca, Jorge M., Choi, Ju-Hee, Kubota, ChieriVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071927m
Date:
December, 2007
File:
PDF, 165 KB
english, 2007