Food Allergy to Wheat Products:  The Effect of Bread Baking...

Journal of Agricultural and Food Chemistry 2001 / 11 Vol. 49; Iss. 11

Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust

Simonato, Barbara, Pasini, Gabriella, Giannattasio, Matteo, Peruffo, Angelo D. B., De Lazzari, Franca, Curioni, Andrea
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0104984
Date:
November, 2001
File:
PDF, 201 KB
english, 2001
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