A Simpler Derivation of the Cook Formula for the...

Journal of the American Chemical Society 1928 / 08 Vol. 50; Iss. 8

A Simpler Derivation of the Cook Formula for the Determination of the Acetyl Value of Fats and Oils

Rieman III, William, Hawkinson, ALfred
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Volume:
50
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01395a037
Date:
August, 1928
File:
PDF, 132 KB
english, 1928
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