Protein Quality of Three New Canadian-Developed Naked Oat...

Journal of Agricultural and Food Chemistry 1995 / 02 Vol. 43; Iss. 2

Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data

Zarkadas, Constantinos G., Yu, Ziran, Burrows, Vernon D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00050a030
Date:
February, 1995
File:
PDF, 1000 KB
english, 1995
Conversion to is in progress
Conversion to is failed