Identification of Roquefort Cheese

Identification of Roquefort Cheese

Garard, Ira D., Minsky, Abraham, Baker, James H., Pascale, Viola
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Volume:
29
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50334a018
Date:
October, 1937
File:
PDF, 755 KB
english, 1937
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