Stability of Polyunsaturated Fatty Acids in Egg Powder...

Journal of Agricultural and Food Chemistry 1997 / 10 Vol. 45; Iss. 10

Stability of Polyunsaturated Fatty Acids in Egg Powder Processed and Stored under Various Conditions

Guardiola, Francesc, Codony, Rafael, Manich, Albert, Rafecas, Magda, Boatella, Josep
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970464p
Date:
October, 1997
File:
PDF, 33 KB
english, 1997
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