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Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymic browning and Maillard reactions of foods
Ziderman, I. Irving, Gregorski, Kay S., Lopez, Stephen V., Friedman, MendelVolume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00090a006
Date:
November, 1989
File:
PDF, 803 KB
english, 1989