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Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins
Onsaard, Ekasit, Vittayanont, Manee, Srigam, Sukoncheun, McClements, D. JulianVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050312r
Date:
July, 2005
File:
PDF, 134 KB
english, 2005