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Semiquantitative analysis of low levels of volatile nitrosamines by gas chromatography-mass spectrometry
Bryce, Thomas A., Telling, Geoffrey M.Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60182a031
Date:
July, 1972
File:
PDF, 245 KB
english, 1972