Effects of Thermal Treatments and Storage on Pectin...

Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice

Hirsch, Angelika R., Förch (née Resch), Kirsten, Neidhart, Sybille, Wolf, Gudrun, Carle, Reinhold
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073007+
Date:
July, 2008
File:
PDF, 561 KB
english, 2008
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