![](/img/cover-not-exists.png)
Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
Hirsch, Angelika R., Förch (née Resch), Kirsten, Neidhart, Sybille, Wolf, Gudrun, Carle, ReinholdVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073007+
Date:
July, 2008
File:
PDF, 561 KB
english, 2008