Protein–Peptide Interaction: Study of Heat-Induced...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 18

Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β-Lactoglobulin in the Presence of Two Peptides from Its Own Hydrolysate

Kosters, Hans A., Wierenga, Peter A., de Vries, Renko, Gruppen, Harry
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400612f
Date:
May, 2013
File:
PDF, 700 KB
english, 2013
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