Topics in enzyme and fermentation biotechnology, volume 1: Edited by Alan Wiseman. Pp. 192. Published by Ellis Horwood Ltd., Chichester, U.K., and distributed by John Wiley and Sons, 1977. £10.95 or $19.95
Peter DunnillVolume:
5
Year:
1977
Language:
english
DOI:
10.1016/0307-4412(77)90051-6
File:
PDF, 128 KB
english, 1977