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Taste Properties of Grape ( Vitis vinifera ) Pathogenesis-Related Proteins Isolated from Wine
Peng, Zhongkui, Pocock, Kenneth F., Waters, Elizabeth J., Francis, I. Leigh, Williams, Patrick J.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970194a
Date:
December, 1997
File:
PDF, 111 KB
english, 1997