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Phenolic Compound Combinations on Escherichia coli Viability in a Meat System
Rodríguez Vaquero, María J., Aredes Fernández, Pedro A., Manca de Nadra, María C., Strasser de Saad, Ana M.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903966p
Date:
May, 2010
File:
PDF, 840 KB
english, 2010