Model Studies on the Efficacy of Protein Homogenates from...

Journal of Agricultural and Food Chemistry 2006 / 06 Vol. 54; Iss. 13

Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds

Pérez-Juan, María, Flores, Mónica, Toldrá, Fidel
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060374x
Date:
June, 2006
File:
PDF, 361 KB
english, 2006
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