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Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
Marmon, Sofia K., Undeland, IngridVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101057q
Date:
October, 2010
File:
PDF, 1.31 MB
english, 2010