Nutritional Potential of Raw and Free α-Galactosides Lupin...

Nutritional Potential of Raw and Free α-Galactosides Lupin ( Lupinus albus Var. multolupa ) Seed Flours. Effect of Phytase Treatment on Nitrogen and Mineral Dialyzability

Porres, Jesus M., Aranda, Pilar, López-Jurado, María, Urbano, Gloria
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0479968
Date:
April, 2005
File:
PDF, 84 KB
english, 2005
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