Changes in Flavor Profiles with Ripening of Anchovy (Engraulis encrasicholus)
Triqui, Reda, Reineccius, G. A.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00055a024
Date:
July, 1995
File:
PDF, 719 KB
english, 1995