Deamidation, but Not Truncation, Decreases the Urea...

Biochemistry 2002 / 11 Vol. 41; Iss. 47

Deamidation, but Not Truncation, Decreases the Urea Stability of a Lens Structural Protein, βB1-Crystallin †

Kim, Yung Hae, Kapfer, Deborah M., Boekhorst, Jos, Lubsen, Nicolette H., Bächinger, Hans Peter, Shearer, Thomas R., David, Larry L., Feix, Jimmy B., Lampi, Kirsten J.
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Volume:
41
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi026288h
Date:
November, 2002
File:
PDF, 138 KB
english, 2002
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