Antioxidant potential of fresh and stored lentil sprouts...

International Journal of Food Science & Technology 2014 / 08 Vol. 49; Iss. 8

Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses

Świeca, Michał, Surdyka, Magdalena, Gawlik-Dziki, Urszula, Złotek, Urszula, Baraniak, Barbara
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12489
Date:
August, 2014
File:
PDF, 129 KB
english, 2014
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