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Gelling Properties of Heat-Denatured β-Lactoglobulin Aggregates in a High-Salt Buffer
Vittayanont, Manee, Steffe, James F., Flegler, Stanley L., Smith, Denise M.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011410p
Date:
May, 2002
File:
PDF, 203 KB
english, 2002