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Investigation of the Presence of OH Radicals in Electrolyzed NaCl Solution by Electron Spin Resonance Spectroscopy
Stan, Silvia D., Woods, James S., Daeschel, Mark A.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047920b
Date:
June, 2005
File:
PDF, 98 KB
english, 2005