Effect of the selective removal of hemagglutinins on the...

Journal of Agricultural and Food Chemistry 1975 / 05 Vol. 23; Iss. 3

Effect of the selective removal of hemagglutinins on the nutritive value of soybeans

Turner, Richard H., Liener, Irvin E.
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Volume:
23
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60199a049
Date:
May, 1975
File:
PDF, 530 KB
english, 1975
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