Carotenoids in citrus. Their accumulation induced by...

Journal of Agricultural and Food Chemistry 1972 / 03 Vol. 20; Iss. 2

Carotenoids in citrus. Their accumulation induced by ethylene

Stewart, Ivan, Wheaton, Thomas A.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60180a024
Date:
March, 1972
File:
PDF, 225 KB
english, 1972
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