Binding of Flavor Compounds and Whey Protein Isolate as Affected by Heat and High Pressure Treatments
Kühn, Janina, Considine, Thérèse, Singh, HarjinderVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801810b
Date:
November, 2008
File:
PDF, 551 KB
english, 2008