Effects of pH, ionic strength, and organic modifier on the chromatographic behavior of amino acids and peptides using a bonded peptide stationary phase
Fong, Godwin W. K., Grushka, Eli.Volume:
50
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac50030a037
Date:
July, 1978
File:
PDF, 1.05 MB
english, 1978