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Drying Temperature Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein−Lipid Emulsion Films
Perez-Gago, Maria B., Krochta, John M.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0001583
Date:
July, 2000
File:
PDF, 97 KB
english, 2000