Thermal Denaturation and Aggregation of Chicken Breast...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 4

Thermal Denaturation and Aggregation of Chicken Breast Muscle Myosin and Subfragments

Smyth, Anne B., Smith, Denise M., Vega-Warner, Virginia, O'Neill, Eileen
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950581p
Date:
January, 1996
File:
PDF, 228 KB
english, 1996
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