Meat Tenderness Factors, Chemical Responses of Connective...

Meat Tenderness Factors, Chemical Responses of Connective Tissue of Bovine Skeletal Muscle

Miller, Madge, Kastelic, Joseph
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Volume:
4
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60064a005
Date:
June, 1956
File:
PDF, 674 KB
english, 1956
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