Tamarind Kernel Powder: A Novel Agro-residue for the Production of Cellobiose Dehydrogenase under Submerged Fermentation by Termitomyces clypeatus
Saha, Tanima, Sasmal, Soumya, Alam, Shariful, Das, NirmalenduVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405278y
Date:
April, 2014
File:
PDF, 2.16 MB
english, 2014