Changes in Carotenoid and Ascorbic Acid Contents in Fruits of Different Tomato Genotypes Related to the Depletion of UV-B Radiation
Giuntini, Deborah, Graziani, Giulia, Lercari, Bartolomeo, Fogliano, Vincenzo, Soldatini, Gian Franco, Ranieri, AnnamariaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0401726
Date:
April, 2005
File:
PDF, 134 KB
english, 2005