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Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat
Bortnowska, Grażyna, Krzemińska, Natalia, Mojka, KatarzynaVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12263
Date:
December, 2013
File:
PDF, 788 KB
english, 2013