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THEORY OF A METHOD FOR COMPARING THE STRUCTURES OF CERTAIN COMPOUND SUGARS. A PROBABLE RELATIONSHIP OF TURANOSE TO MALTOSE
HUDSON, C. S.Volume:
9
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo01183a014
Date:
January, 1944
File:
PDF, 260 KB
english, 1944