Functional properties of proteins in foods

Functional properties of proteins in foods

Wilding, Peter, Lillford, Peter J., Regenstein, Joe M.
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Volume:
34
Language:
english
Journal:
Journal of Chemical Technology and Biotechnology. Biotechnology
DOI:
10.1002/jctb.280340307
Date:
April, 2008
File:
PDF, 433 KB
english, 2008
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