![](/img/cover-not-exists.png)
γ-Tocopherol as a Marker of Brazilian Coffee ( Coffea arabica L.) Adulteration by Corn
Jham, Gulab N., Winkler, Jill K., Berhow, Mark A., Vaughn, Steven F.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070967n
Date:
July, 2007
File:
PDF, 54 KB
english, 2007